This week is National Diabetes Week and this year the focus is on diabetes related amputations. You can find out more about this campaign at Diabetes Australia. Around 1.7 million Australians have diabetes. This includes all types of diagnosed diabetes (1.2 million known and registered) as well as undiagnosed type 2 diabetes (up to 500,000 estimated). […]

This recipe comes with thanks to Marion’s Kitchen via the delightful Susan Williams, who tells us again and again that food is all about enjoyment.  Thanks Susan, and you might also like to check out our Spring Newsletter for another of Susan’s cooking suggestions. This dish is light enough but deliciously warming for this time of […]

I’ve confessed before that I have a terrible habit of eavesdropping on people’s conversations – not all conversations; that would be rude, just the diet related ones. Believe me there are enough of those to keep my flapping ears busy!! I was in a foodcourt last week and a father and son were sitting near […]

So, my children all had birthday parties last weekend. Three children, three parties, argh! My oldest child is my biggest lolly monster and at her friends party on Saturday evening she ate her body weight in green jelly beans. There was trampolining, table tennis and table soccer. She had a ball.

[vc_row][vc_column][vc_column_text]Poor sugar, it’s replaced fat as the meanest, baddest nutri-villain. Before we get too terrified, how did that low-fat, fat-free, thing work out for us all? It’s how we ended up in this sugar mess with a tonne of fat-free and low-fat food bursting forth from our supermarket shelves.